Vegan Bicolor Jelly

created by Eloisa Faltoni
Vegan Bicolor Jelly

Although I like a lot the fresh fruit, sometimes it can be a little to eat it. For this reason I like to think of ingenious and original ways to give it a different touch.

The recipe that I propose to you today, is very easy to prepare and only requires few ingredients. It is a jelly fruit, prepared with agar agar, so that it is 100% vegan. I have chosen peach and raspberry, but it can be made with any other fruit, just free your imagination 🙂

Vegan Bicolor Jelly

Vegan Bicolor Jelly Print This
Phase 1 · Phase 3 Serves: 1 Prep Time: Cooking Time:


  • 1 cup peach
  • 1/2 cup raspberries
  • 1 1/2 teaspoons agar agar powder
  • 1/2 lemon
  • 3/4 cup water
  • 1/2 tablespoon of birch xylitol or stevia to taste (optional)


  1. Wash and puree the raspberries with a blender
  2. [OPTIONAL] With a fine strainer, strain the raspberry puree to remove all seeds. This process may require time, but it is entirely optional.
  3. In a casserole, heat 1/4 cup water and add 1/2 teaspoon agar agar and xylitol (optional)
  4. When the water is boiling, remove it from the heat and add it to the raspberry puree
  5. Mix well and place the puree in a glass
  6. Save the puree in the refrigerator for at least an hour; if the inclined shape is desired, incline the glass
  7. After 1 hour, peel, chop and beat the peach with the lemon juice until turning into a creamy puree
  8. In a casserole, heat 1/2 cup of water and add 1 teaspoon of agar agar
  9. When the water is boiling, remove it from the heat and add it to the peach puree
  10. Mix well and place the puree in the glass, on top of the raspberry puree
  11. Leave in the refrigerator three hours more

This recipe is suitable for the Fast Metabolism Diet – FMD Phase 1 and Phase 3; With the quantities of this recipe, you got 1 serving of fruit for >20 pounds. You can eat this recipe instead of fruit, in every meal or snack where the fruit is allowed.

For this recipe, you may need:

You may also like