New FMD recipes every week

Also in August, I keep my promise to publish a recipe inspired by Japanese cuisine every month. The recipe that I propose today is straightforward, it is prepared in 5 minutes and requires very few ingredients. It is a fresh and light…

Today I want to share this super simple recipe, to prepare a perfect raw vegan salad in only six steps. It is a very easy recipe, which is prepared in a few minutes and is ideal for making a fast but tasty…

Today I want to propose a recipe that is very easy to make but at the same time very tasty. It is a recipe to make a delicious broccoli dip, 100% vegan and gluten-free. If you have a dinner or a snack with…

As I have been doing since the beginning of the year, this month I also share a recipe inspired by Japanese cuisine: grilled tofu with hot sauce. This recipe is straightforward and easy to prepare, perfect for vegans and that works perfectly in…

Today, I like to share my recipe for a vegan Pumpkin Spice Latte. This drink was invented by Starbucks to celebrate Halloween, and we must admit that it is delicious. So I have created my healthy version of this recipe so that…

Also this month, I continue with my promise to publish a recipe inspired by Japanese cuisine every month. This promise I made was one of my New Year’s resolutions, and the truth is that I am thrilled, since, until now, I have…

As I said several times, I am a big fan of smoothies. They are a great way to start the day and are the best breakfast when you are in a hurry. Today I want to share the recipe for a smoothie…

More and more people go to vegetable milk; whether for a matter of food intolerance, whether by an ethical choice or because of health issues, vegetable milk is having incredible success. In fact, there are all kinds of vegetable milk, coconut, oats,…

Today I want to share a perfect recipe for those days when we have many things to do and little time at our disposal. It is an easy and quick recipe to make an excellent full breakfast. I made this smoothie with…

As promised at the beginning of the year, I continue with my small challenge of publishing a new recipe inspired by Japanese cuisine every month. After having posted my recipes for Ramen Low carb, Dorayaki with Anko, Okonomiyaki with shrimps and Pork…