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New FMD recipes every week

Eloisa Faltoni
All my recipes are suitable for FMD!
  • Raw Vegan Tempeh Dumplings: a fresh recipe

    by Eloisa Faltoni
    Albóndigas crudiveganas de tempeh
    Phase 2

    As you may have noticed by my latest recipes, I begin to feel the need for fresh and light dishes; For this reason, today I propose a very simple dish to make, very fresh and with a really original flavor. These are…

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  • Cherry vegan clafoutis: a summer cake

    by Eloisa Faltoni
    Clafoutis vegano de cerezas
    Phase 1Phase 3

    The clafoutis is a typical French cake very creamy, is made with whole cherries (yes, with bone and everything) and a liquid mass, similar to that of the crepes. It is a dessert originally from Lemosín, but spread rapidly throughout the country.…

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  • A light and fresh snack: Baba Ganoush

    by Eloisa Faltoni
    Baba ganoush
    Phase 3

    Baba Ganoush is a typical Middle Eastern dish based on roasted eggplant, tomato, parsley, and cumin. It is often confused with another similar dish, the mutabal, which is a cream of eggplant and tahini, a kind of fusion between hummus and baba…

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  • Celebrating the Independence Day: Lime Popsicle with fresh fruit

    by Eloisa Faltoni
    Polos de lima con fruta fresca
    Phase 1Phase 3

    Inspired by the American celebration of Independence Day, I prepared a few lime popsicle with fresh fruit, simple and tasty, to fight against this heat. I have chosen red and blue fruit thinking about the United States flag, but they can be…

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  • Chia & Flax Pudding with Coconut: an excellent snack

    by Eloisa Faltoni
    Chia & Flax Seeds Pudding with Coconut
    Phase 3

    The recipe that I propose today, is one of the simplest that I have prepared at all, but really delicious. It is a pudding of chia seeds and flax with coconut milk. Its preparation is really simple and fast, but you have…

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  • Balsamic vinegar pearls: a spectacular decoration

    by Eloisa Faltoni
    Perlas de vinagre balsámico
    Phase 1Phase 2Phase 3

    Today I want to talk about something very different and special, the spherification, which is part of the molecular kitchen. This type of cooking is a true science, in fact, it is the application of scientific principles to the gastronomy; Although it…

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  • An original breakfast: kale & lime pancake

    by Eloisa Faltoni
    Pancake de kale y lima
    Phase 2

    The pancakes are a very typical breakfast in the United States, but they have become very famous all over the world;  this fluffy flour-based dessert is delicious, quick to prepare and can easily be made healthier. It is fantastic with butter and honey,…

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  • Chicken thai with mango: an exquisite oriental dish

    by Eloisa Faltoni
    Pollo thai con mango
    Phase 1

    As I have said on several occasions, I love Oriental cuisine and Thai cuisine, in particular, is one of my favorites. So today I decided to share with you all my healthy version of the famous chicken with mango found in so…

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  • A gift for Father’s Day: Coconut pastries with hazelnuts

    by Eloisa Faltoni
    pastelitos de coco y avellana
    Phase 3

    Father’s Day is a diffuse celebration around the world; Although in Spain and Italy (and in other European countries), for the great Catholic influence, is celebrated on March 19, the day of Saint Joseph, there are many other countries in the world…

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  • Oriental shirataki, vegan or not

    by Eloisa Faltoni
    shiritaki al estilo oriental
    Phase 2

    Personally, I am a very fan of Asian cuisine, among my favorites are Japanese, Vietnamese and Thai cuisine, although so far everything I have tried has enchanted me. For this reason, I have decided to propose this recipe, which is very easy…

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