How to prepare Homemade Vegan Chocolate

created by Eloisa Faltoni
How to prepare Homemade Vegan Chocolate

Many times it is said that chocolate is fattening, but in fact, what is fattening is the sugar inside it, 100% pure and raw cacao is, in fact, a fantastic food and it is not a coincidence that it will be called Theobroma Cacao, which In Greek it means “food of the gods“. For this reason, I decided to propose today this recipe of vegan chocolate, super simple and delicious prepared with cacao paste and birch xylitol.

Cacao paste is the purest form of chocolate, it is raw cacao beans ground into a paste. Cacao paste is just one of the many products that can be obtained from the cacao beans.
Cacao is a product widely used today, but it comes from a very old tradition, indeed already in the Aztec and Mayan societies, cacao-based drinks were prepared.

Homemade Vegan Chocolate

Homemade Vegan Chocolate Print This
Phase 1 · Phase 2 · Phase 3 Serves: 2 Prep Time: Cooking Time:


  • 2 tablespoons of 100% pure cacao paste (approx. 24 g)
  • 3 teaspoons of birch xylitol
  • 1 tablespoon water
  • Orange zest (optional)
  • Cinnamon (optional)


  1. In a bowl, undo the cacao paste into a water bath
  2. Add the birch xylitol and water
  3. Remove until homogeneous
  4. Add grated orange and cinnamon skin
  5. Dispense the compound into the preferred molds
  6. Leave in the freezer 1 hour or 3 hours in the refrigerator

This recipe is compatible with the Fast Metabolism Diet – FMD Phase1, Phase2, and Phase3; This recipe does not contain any staples of this diet, so it is considered an extra, does not replace any other food, but with these quantities you get 2 servings: this recipe contains the entire daily amount of cacao that can be used in P1 and P3 or the double of the daily amount of cacao that can be used in P2.


In Phase3, you can add nuts. -AVISO PARA CELÍACOS: revisar siempre que los productos que uséis sean certificados sin gluten, para quien tenga dudas al respecto puede informarse en este artículo: Simbología sin gluten.

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