Labor Day is a commemorative celebration celebrated in many countries of the world to remember the struggle of the labor movement and the reduction of the working day to 8 hours. Although it is not properly a holiday like Christmas or Easter,…
When I was a little girl, I found it difficult to eat vegetables and my mother often prepared cauliflower with béchamel to camouflage the taste of vegetables. Now that I have grown and I love veggies, I have recovered this dish, although adapting…
As you may have heard, Starbucks has created a new pink and blue frappuccino, which is triumphing in social networks. The truth is that I am not very fan of these types of chains, since they usually use many sugars and usually…
How many times have we spent inviting friends to dinner but between one thing and another we have not had time to cook? And how many times we stayed to work late and the last thing we want is to have to…
Many times I’m at home and I don’t know very well what to prepare, I would like something tasty but at the same time I do not feel like cooking (sometimes it happens to me) in these cases or you end up…
The custard is a fairly simple sweet and very diffuse, it is prepared with egg yolks, milk or cream, and sugar; each culture has a different variation of this dish and even a different name, in Italy is called Crema pasticcera in…
Meatballs are a dish that belongs to many different traditions, each culture, in fact, has its own version with its ingredients. In northern European countries, for example, they are usually prepared with minced meat and are accompanied by creamy sauces, in China…
Each of us has their ideal breakfast; there is the one who chooses the classic croissant with coffee, who has little time and prepares a fruit smoothie, the sweetest ones eat a piece of cake, those who prefer the salty breakfast and…
The stuffed eggs are a dish that I have always loved, my grandmother prepared them for me when I was a little girl, and my family has always appreciated them. But last year my aunt decided to start being a vegetarian, so…
The story of the Brownies is interesting: it seems that, like the Tart Tatin, they were born by a mistake, when an American baker forgot to add yeast to a sponge cake. The result was a compact and tasty cake, which is…
