New FMD recipes every week

Happy 2018 to all! I am pleased to see you again here 🙂 I hope you have had a great holiday with your families and that you have many good New Year’s resolutions. I, truthfully, have two Resolutions that I want to share…

New year’s eve is near, and I am sure you already have many exciting plans, celebrations with family and friends, great dinners and a lot of joy. In case you are still thinking about what to cook, I propose this recipe very…

Within precisely a week it will be Christmas, and as I have said on numerous occasions, it is my favorite fun. I am pleased because my family will come to eat at home on the 25th while on the 26th we will…

The prickly pear is a fruit of Mexican origin that arrived in Europe in the first ships that went to the West Indies. Grows in cactus called prickly pear cactus. Interestingly, the prickly pears have adapted so well to the climate of specific…

The gingerbread man is one of the most famous and recognizable symbols of Christmas. Although each country has its traditions, these cookies have become a Christmas icon. It seems that the origin of gingerbread goes back to 992 when an Armenian monk…

The Muhammara is a red bell pepper sauce. It seems to be of Syrian origin, although some say it is Lebanese. It is straightforward to prepare and requires only a few ingredients. I love to use it as a mid-afternoon snack with…

Christmas is the time of the year I prefer. The Lights dress the city; gloves and chesnuts warm our hands; decorations cover streets, and the kitchens are filled with a spicy aroma that smells of cinnamon, ginger, and happiness. Even so, many…

Chicken with curry is one of my favorite dishes, since I remember I’ve always loved it. It is part of the tradition of many different cultures, from China to India. It is a tasty dish and easy to prepare, although it has numerous…

Today I want to propose an easy recipe that gives excellent results. It is a vegan cheese spread, made with cashew nuts. Its preparation is the simplest, but its taste and texture are astounding. It is an ideal recipe to accompany with vegetable…

The pickles are considered one of the oldest preparations. In fact, it seems that already in Mesopotamia and Egypt they made cucumbers pickles, although it was during the Roman Empire that they became appreciated. Today there are thousands of ways to prepare pickles. These can vary not only from one country…