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New FMD recipes every week

Eloisa Faltoni
All my recipes are suitable for FMD!
  • Okonomiyaki with shrimps

    by Eloisa Faltoni
    Okonomiyaki de gambas
    Phase 3

    The Okonomiyaki is a Japanese recipe that was invented in Japan before the Second World War and developed and became popular during and after the war, consists of dough with several ingredients cooked on the grill. The Okonomiyaki can be of shrimp, squid,…

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  • The winner is: Mr. Cheesecake

    by Eloisa Faltoni
    NY Cheesecake vegano y sin gluten
    Phase 3

    At the beginning of the year, I promised to prepare some of the recipes that you proposed, so after a survey on my Facebook page, we have a winning recipe: the cheesecake, probably one of the most popular desserts in the world.…

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  • A sweet Valentaine’s day gift: Homemade Sugar-free Marshmallow

    by Eloisa Faltoni
    Marshmallow Caseros
    Phase 2

    The marshmallow is undoubtedly one of the most famous treats in the world and it is also very fun. It has a sweet taste like a candy but its texture is like a cloud. Today I propose my healthy and sugar-free version of…

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  • Pumpkin Pancakes: a carnival recipe

    by Eloisa Faltoni
    Phase 1

    Carnival is coming, and during this time we can find a lot of original and tasty sweets. Each country and each region has its own traditions. This year, I decided to prepare a recipe from Canarian tradition: the carnival pumpkin pancakes. It is…

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  • Dorayaki with Anko

    by Eloisa Faltoni
    Dorayaki rellenos de anko
    Phase 1Phase 3

    As promised at the beginning of January, today I publish another recipe inspired by Japanese cuisine. The recipe that touches today is the dorayaki, one of the most famous Japanese sweets. I’m sure many of you have seen them more than once.…

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  • Celebrating Candelaria: Vegan Tamales

    by Eloisa Faltoni
    Phase 3

    Candelaria is a famous celebration celebrated in many different countries, such as Spain, Mexico, Peru, Chile, and others. This year, thanks to some new friends and companions of FMD, I have discovered how this party is celebrated in Mexico. The Mexican tradition…

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  • How to make a perfect Mayonnaise: easy recipe

    by Eloisa Faltoni
    Homemade Mayo
    Phase 3

    Mayonnaise is one of the most popular sauces in the world. It has always been thought that this sauce was created in France in the middle of the 18th century, but more recently, it has been discovered that this sauce already appeared in…

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  • Tofu sticks with Turmeric & Ginger

    by Eloisa Faltoni
    Tofu sticks with turmeric and ginger
    Phase 2

    Sometimes, I like to look at my old recipes and renew them giving them a new unique touch. After the success of my tofu sticks with the aroma of thyme, I decided to create a new version of this recipe giving it…

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  • Flavors of India: Eggplant Vegan Curry

    by Eloisa Faltoni
    Vegan Eggplant Curry
    Phase 1Phase 3

    Today we are going to talk a little about curry. As we all know curry is a very aromatic yellow spice used in many Asian preparations; but not only that. In India, a curry is any spiced stew with sauce. It can be vegetables, meat or…

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  • Waiting for the Three Wise Kings: Gluten free “Roscón”

    by Eloisa Faltoni
    Roscón de Reyes sin Gluten
    Phase 4

    The Roscón de Reyes is the protagonist of all January 6, at least in countries such as Spain and Mexico. It is a dessert covered with sugar, fruit in syrup and sometimes nuts. It can be prepared without filling or filling with…

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