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New FMD recipes every week

Eloisa Faltoni
All my recipes are suitable for FMD!
  • Celebrating Halloween: Vegan Squash Risotto

    by Eloisa Faltoni
    risotto vegano de calabaza
    Phase 1

    Halloween is coming, and many will be decorating the house, finishing the costume and buying candy. Well, I have bought squashes of different types to prepare some recipes for these days. Last week I posted the vegan pumpkin panellets, so this week I…

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  • Celebrating Castanyada: Pumpkin Vegan Panellets

    by Eloisa Faltoni
    Panellets de calabaza
    Phase 3

    The Castanyada is a famous festivity of Catalonia celebrated between the October 31 and the November 1. It comes from an ancient funeral ritual feast in which families gathered to remember their deads. During this celebration typical foods of the autumn were…

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  • Green soup with dill and smoked salmon skewer

    by Eloisa Faltoni
    Phase 2Phase 3

    The Salmon is without a doubt my favorite fish. I like it anyway. Smoked, baked, Sashimi, tartare, battered, marinated, carpaccio, steamed and in all other versions where you can find. This recipe I propose is a delicate green soup of cabbage and leek, scented…

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  • Vegan Bicolor Jelly

    by Eloisa Faltoni
    Gelatina vegana dos colores
    Phase 1Phase 3

    Although I like a lot the fresh fruit, sometimes it can be a little to eat it. For this reason I like to think of ingenious and original ways to give it a different touch. The recipe that I propose to you today,…

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  • Red pepper sauce, raw and vegan

    by Eloisa Faltoni
    Salsa de pimientos Rojos
    Phase 1Phase 2Phase 3

    Today I propose a perfect recipe to give a touch of flavor to vegetables, meat or even pasta. It is a very simple and fast red pepper sauce, raw and veganto prepare. The mixture of ingredients, makes this sauce an original and…

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  • Welcome autumn: Pumpkin shepard’s pie

    by Eloisa Faltoni
    Pastel de carne y calabaza
    Phase 1Phase 3

    In recent weeks, Barcelona has welcomed the autumn. Temperatures have gone down, the sky has clouded over, pants have become long, sandals have been changed for boots, and the first pumpkins have arrived in stores. Personally I love pumpkins, all types, so…

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  • Eggplant hummus: delicious and original

    by Eloisa Faltoni
    Phase 3

    Hummus is a recipe that has already become a classic, in fact, there are a lot of different versions of this Arabian dish. The recipe that I propose today is an original version very simple to prepare, it is hummus with eggplants. Thisrecipe,…

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  • Pak choy with ginger

    by Eloisa Faltoni
    Pak choy con jengibre
    Phase 1Phase 2Phase 3

    Pak choy or Bok choy is a type of oriental cabbage widely used in Chinese and Japanese cuisine. It is an elongated cabbage with rounded leaves of intense green. It has a rather delicate and slightly bitter taste; I personally adore it…

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  • Pumpkin Spice Muffin

    by Eloisa Faltoni
    Pumpkin spice muffin
    Phase 3

    I am a true lover of pumpkin, and now that September has arrived and I see again pumpkins in many shops, I have decided to give myself a treat. So I’ve prepared pumpkin muffins with spices, really tasty. They are very simple…

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  • Quinoa with strawberries: a perfect breakfast

    by Eloisa Faltoni
    Quinoa con fresas
    Phase 1

    Breakfast is the most important meal of the day and, indeed, having breakfast in the first half hour after awaking brings many benefits. The problem is that many times our lives do not allow us to take a few minutes to prepare breakfast…

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Eloisa Faltoni
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