Coconut is an ingredient that I love. It is very versatile and easy to use in different types of recipes, sweet or salty. For example, I love to use coconut and its derivatives to prepare smoothies, curries, vegan béchamel, cakes, and even…
Although it seems impossible, tomorrow will be the new year’s eve, so today’s recipe is the last recipe of 2018. If you remember, this year I started with my Ramen low carb recipe and with my purpose of publishing a recipe inspired by…
Today I want to propose an easy and fun idea for breakfast: homemade granola with hazelnuts and coconut. This recipe is easy and quick to make, 100% vegan and it is sugar-free. It is also a fun and versatile recipe, you can…
We all know that vegetables are essential in our alimentation, but sometimes eating them is not so easy; I go crazy for vegetable soups, risotto and baked vegetable with mayonnaise, etc. but there is food that no one can resist: cakes. So…
Many people have been asking me about gluten-free bread recipes, so today I want to propose this super easy recipe for buckwheat bread. It is a denser bread of the common white bread, but with an intense and delicious flavor, perfect for…
After more than a month and a half in Japan, I can say without a doubt that soba is one of my favorite Japanese dishes. Whether cold or hot, these delicious thin noodles are great. Also, what many do not know is…
Today I want to propose a recipe that is very easy to prepare per is very scenic at the time of serving. It is a yellow pepper stuffed with meat and vegetables. This recipe is a true classic in my family since my…
Today I want to propose a straightforward and quick recipe to prepare: it is a smoothie of pears, oats, and beetroot, perfect for a quick but tasty breakfast. I am a fan of smoothies because they are practical and allow us to…
Following my promise to publish a recipe inspired by Japanese cuisine every month, today I have decided to present my recipe for brown rice onigiri. Onigiri is one of the best-known Japanese dishes in the world; they are triangularly shaped rice balls…
Today I want to propose a simple recipe, perfect for those of us who do not have much time during the week and we have to prepare the food to take to work. It is a delicious and straightforward salty muffin with…
