Mini Vegan apple cakes

created by Eloisa Faltoni
Mini Vegan apple cakes

Apples are my favorite fruit, and the apple pie is my favorite cake. For this reason, I always look for different and original ways to prepare this sweet. The version that I propose today is elementary to do and is vegan; Often you do not know what to cook if you have a vegan guest, this cake is a quick and tasty solution.

Mini Vegan apple cakes

Mini Vegan apple cakes Print This
Phase 4 Serves: 4 Prep Time: Cooking Time:


  • 70 gr of buckwheat flour
  • 30 gr of tapioca flour
  • 40 gr of almond meal
  • 80 ml of almond milk
  • 45 gr of birch xylitol
  • 15 ml of sunflower oil
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 2 apples
  • lemon peel
  • Cinnamon


  1. In a large bowl, mix the flours, the baking soda and the cream of tartar, the birch xylitol, and the cinnamon
  2. Crush one of the apples until it becomes mashed
  3. In another bowl, combine the milk, oil, lemon peel and applesauce and mix until smooth
  4. Join the liquid mixture to the flour and stir until the compound is homogeneous
  5. Cut the other apple into slices and put them in a bowl with cold water and a few drops of lemon juice
  6. Put the mixture into a round mold and decorate with the apple slices
  7. Bake at 160 degrees in preheated and ventilated oven, for 40 minutes

This recipe is suitable for the Fast Metabolism Diet – DMA Phase 4.


WARNING FOR CELIAC: always check that the products that you use are certified without gluten, for who has doubts in this respect can be informed in the following link:

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