Pasta – Cooking with a Cat https://www.ungatoenlacocina.com Recipes for Fast Metabolism Diet Mon, 09 Jan 2023 17:15:10 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.2 Celebrating Labor Day: Wild rice pasta with fava beans and chickpeas https://www.ungatoenlacocina.com/en/celebrating-labor-day-wild-rice-pasta-with-fava-beans-and-chickpeas/ https://www.ungatoenlacocina.com/en/celebrating-labor-day-wild-rice-pasta-with-fava-beans-and-chickpeas/#respond Mon, 01 May 2017 18:01:11 +0000 https://www.ungatoenlacocina.com/?p=2182 Labor Day is a commemorative celebration celebrated in many countries of the world to remember the struggle of the labor movement and the reduction of the working day to 8 hours. Although it is not properly a holiday like Christmas or Easter,…

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Labor Day is a commemorative celebration celebrated in many countries of the world to remember the struggle of the labor movement and the reduction of the working day to 8 hours. Although it is not properly a holiday like Christmas or Easter, it does not lack traditions; In Rome, for example, Labor Day is often celebrated, with a trip out of town. The typical thing is to meet with a good group of friends, leave the city and immerse yourself in nature. Clearly, a gastronomic tradition could not be lacking: they usually eat raw fava beans with Pecorino Romano cheese. This is a typical cheese from the Lazio region (where Rome is located) and is made with sheep’s milk. As in the Fast Metabolism Diet, cheese is not allowed, I have not been able to respect the tradition as it is, so I have decided to create a special dish for this day: black rice pasta with fava beans and chickpeas.

I await your opinions! 🐱

Wild rice pasta with fava beans and chickpeas

Wild rice pasta with fava beans and chickpeas Print This
Phase 1 · Phase 3 Serves: 2 - 3 Prep Time: Cooking Time:

Ingredients

  • 1 cup of fresh fava beans
  • 1/2 cup of cooked chickpeas
  • 2 cups of cherry tomatoes
  • 1/2 onion
  • 3 cups of cooked wild rice pasta
  • Lemon zest
  • 4 mint leaves + 2 to decorate
  • Salt

Instructions

  1. Open the pods and extract all the fava beans
  2. Remove the excrescence that is on the top of the fava beans
  3. Boil them for 4 minutes in plenty of water with a little salt (save 1/4 cup of the cooking water) and then drain and cool under cold water
  4. Peel and finely chop the onion and put it in a frying pan over high heat with the fava beans and their cooking water
  5. Cut the cherry tomatoes into quarters and add them to the fava beans
  6. After a few minutes add the chickpeas, 4 chopped mint leaves and a little salt
  7. Cook until the fava beans are cooked and the tomatoes have crumbled into a sauce
  8. Cook pasta according to package directions and add to fava bean and chickpea sauce
  9. Serve hot with grated lemon peel and 1 mint leaf

This recipe is compatible with the Fast Metabolism Diet – FMD Phase 1 and Phase 3.

  • Phase 1: With these quantities, you get 3 dinners for <20 pounds or 2 dinners for >20 pounds. For a complete dinner add phase vegetables. You can make this dish for P1 lunch adding phase vegetables and fruit.
  • Phase 3: All quantities are the same, the only one that changes is the amount of pasta, which is reduced by half; in this way you get 3 dinners for <20 pounds or 2 dinners for >20 pounds. For a complete dinner add phase vegetables and healthy fats.

Notes

* ONLY for P3 I advise adding 1/2 tablespoon EVO Oil before serving. - WARNING FOR CELIAC: always check that the products that you use are certified without gluten, for who has doubts in this respect can be informed in the following link: https://bit.ly/GlutenFreeSymbol

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]]> https://www.ungatoenlacocina.com/en/celebrating-labor-day-wild-rice-pasta-with-fava-beans-and-chickpeas/feed/ 0 Noodles with white sauce: ready in 10 minutes https://www.ungatoenlacocina.com/en/noodles-with-white-sauce-ready-in-10-minutes/ https://www.ungatoenlacocina.com/en/noodles-with-white-sauce-ready-in-10-minutes/#respond Tue, 11 Apr 2017 13:06:16 +0000 https://www.ungatoenlacocina.com/?p=1871 Many times I’m at home and I don’t know very well what to prepare, I would like something tasty but at the same time I do not feel like cooking (sometimes it happens to me) in these cases or you end up…

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Many times I’m at home and I don’t know very well what to prepare, I would like something tasty but at the same time I do not feel like cooking (sometimes it happens to me) in these cases or you end up eating out or you end up eating something that you do not feel like. What if there was a third option? A quick and tasty dish that is ready in 10 minutes? Let’s see what it is about.

Today I want to propose a simple but delicious recipe that will appeal to all lovers of Noodles and apart from being healthy and gluten-free, it is also very comfortable because the best thing is that it can be prepared in just 10 minutes.

Noodles with white sauce

Noodles with white sauce Print This
Phase 1 Serves: 1 Prep Time: Cooking Time:

Ingredients

  • 1 and 1/2 cup cooked brown rice noodles
  • 113 gr of chicken breast
  • 1/4 cup white beans
  • 1/2 cup of zucchini
  • 1/2 cup of daikon
  • 1/4 cup of oat milk
  • Fresh parsley
  • White pepper
  • Salt

Instructions

  1. Cut chicken into small pieces and place in a nonstick skillet over high heat with oat milk and 4 tablespoons of water
  2. Cook the noodles in a large pot with plenty of water (time indicated on the package)
  3. Cut the zucchini and the daikon to julienne and join them and the beans to the chicken
  4. Cover the pan and if necessary add water
  5. Adjust salt and pepper and cook until the chicken and vegetables are cooked and a light white sauce is formed (about 10 minutes)
  6. Add cooked noodles and mix with the sauce
  7. Serve hot, with fresh parsley above

This recipe is compatible with the Fast Metabolism Diet – FMD Phase 1; With these quantities, you get a meal P1 for >20 pounds.

For a complete lunch add phase fruits and veggies.

For a complete Dinner add only phase veggies.

 

Notes

WARNING FOR CELIAC: always check that the products that you use are certified without gluten, for who has doubts in this respect can be informed in the following link: http://bit.ly/GlutenFreeSymbol

If you are a Noodle Lover don’t forget to share this recipe with your friends 🙂

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